Follow these easy step-by-step instructions to make the perfect Marc Murphy Carbonara:

Step 1: Prepare the Pancetta

Cut the bacon or pancetta into small diced pieces using a sharp knife. Place it in a bowl and set aside.

Step 2: Cook the Pancetta

Heat olive oil in a large sauté pan over medium heat until it starts to shimmer. Add the pancetta and cook until golden brown and crispy, about 5 minutes. Reduce the heat to the lowest setting to keep warm.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, grated Parmigiano-Reggiano cheese, black pepper, and a pinch of salt. Set aside.

Step 4: Boil the Pasta

Fill a large pot with water and add enough salt so it tastes like seawater. Bring it to a boil. Add the spaghetti and cook according to package instructions until al dente.

Step 5: Reserve Pasta Water

Before draining, reserve 1 ½ cups of pasta cooking water. This starchy water helps create a smooth sauce.

Step 6: Combine Everything

Drain the pasta quickly and add it directly to the bowl with the egg mixture. Add the warm pancetta along with all the flavorful pan fat.

Step 7: Mix and Create the Sauce

Toss everything together for about one minute. The heat from the pasta will gently cook the eggs, forming a creamy sauce. If needed, add a little reserved pasta water to loosen the sauce.

Serve immediately with extra cheese and black pepper on top.