Longhorn Peach Sangria Recipe
Follow the ingredients and instructions in this Longhorn Peach Sangria Recipe to make a white peach sangria as excellent as the ones at Longhorn Steakhouse.
Equipment & Tools
- Jug
- Strainer
- Jigger
- Balloon Glass
- Straw
- Bar Spoon
Ingredients
- 2 oz Sutter Homes White Zinfandel Wine
- 2 oz Dekuyper Peach Schnapps
- 2 oz Dole Pineapple Juice, Recommended
- 4 oz Sprite Lemon Lime Soda
- Ice
- Fresh Peach Slices
- Fresh Pineapple Chunks
- Orange Wedge & Cherry For Garnish
Instructions
- Combine Sutter Homes White Zinfandel Wine, Dekuyper Peach Schnapps, and Dole Pineapple Juice in a small jug.
- Add some peach slices and pineapple chunks to the jug.
- Stir with a spoon and refrigerate for up to 4 hours.
- To serve, strain the mixture into a balloon glass.
- Add some ice and add Sprite Lemon-Lime on top.
- Add Fresh Peach Slice, Fresh Pineapple wedge, Orange Wedge, and Cherry as Garnish.
- Put straw and enjoy your Longhorn Peach Sangria!
Nutrition
Serving: 10ozCalories: 243kcal (12%)Carbohydrates: 20.8g (7%)Protein: 0.2gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 24mg (1%)Potassium: 130mg (4%)Fiber: 0.1gSugar: 18.1g (20%)Calcium: 12mg (1%)Iron: 0mg
Tried This Recipe?Let Us Know How It Was & Give Ratings.