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Longhorn Peach Sangria Recipe

Josephen & Animash
Follow the ingredients and instructions in this Longhorn Peach Sangria Recipe to make a white peach sangria as excellent as the ones at Longhorn Steakhouse.
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 243 kcal

Equipment & Tools

  • Jug
  • Strainer
  • Jigger
  • Balloon Glass
  • Straw
  • Bar Spoon

Ingredients
  

  • 2 oz Sutter Homes White Zinfandel Wine
  • 2 oz Dekuyper Peach Schnapps
  • 2 oz Dole Pineapple Juice, Recommended
  • 4 oz Sprite Lemon Lime Soda
  • Ice
  • Fresh Peach Slices
  • Fresh Pineapple Chunks
  • Orange Wedge & Cherry For Garnish

Instructions
 

  • Combine Sutter Homes White Zinfandel Wine, Dekuyper Peach Schnapps, and Dole Pineapple Juice in a small jug.
  • Add some peach slices and pineapple chunks to the jug.
  • Stir with a spoon and refrigerate for up to 4 hours.
  • To serve, strain the mixture into a balloon glass.
  • Add some ice and add Sprite Lemon-Lime on top.
  • Add Fresh Peach Slice, Fresh Pineapple wedge, Orange Wedge, and Cherry as Garnish.
  • Put straw and enjoy your Longhorn Peach Sangria!

Nutrition

Serving: 10ozCalories: 243kcal (12%)Carbohydrates: 20.8g (7%)Protein: 0.2gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 24mg (1%)Potassium: 130mg (4%)Fiber: 0.1gSugar: 18.1g (20%)Calcium: 12mg (1%)Iron: 0mg
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