Lawry's Enchilada Sauce Mix Recipe
Follow this Lawry's Enchilada Sauce Mix Recipe ingredients and directions to make the perfect Enchilada Sauce Mix like Lawry's.
Equipment & Tools
- Stove
- Saucepan
- Mixing Bowl
- Saucepan
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Bowl Or Bottle
Ingredients
- 8 oz Tomato Paste
- 3 water Water
- 3 tbsp All-purpose Flour
- 2 tbsp Fresh Finest Dehydrated Onion Flakes, Recommended
- 2 tbsp Chili Powder
- 1 tbsp Paprika
- 1 tsp Argo Cornstarch, Recommended
- 1 tsp Red Pepper Powder
- ¾ tsp Salt
- ½ tsp Unsweetened Cocoa Powder
- ½ tsp Sugar
- ½ tsp Milliard Citric Acid, Recommended
- ¼ tsp Garlic Powder
- ¼ tsp Caramel Color
Instructions
- In a mixing bowl, combine all the dry ingredients – flour, dehydrated onion flakes, chili powder, paprika, cornstarch, red pepper powder, salt, cocoa powder, sugar, citric acid, garlic powder, and caramel color.
- Heat a saucepan on medium heat, mix together the tomato paste and water until well blended.
- Gradually add the dry ingredient mixture to the saucepan with the tomato paste and water. Stir well to combine.
- Bring the mixture to a boil over medium heat in the saucepan. Once the liquid begins to simmer, reduce the heat to low.
- Allow the sauce to simmer uncovered for about 10 minutes, stirring occasionally. This allows the flavors to combine and thicken the sauce.
- After simmering, your Lawry's Enchilada Sauce Mix is ready to use! You can pour it over enchiladas, use it as a marinade, or in any recipe that calls for enchilada sauce.
Notes
The chili powder and caramel color are key components for the authentic flavor of Lawry's Enchilada Sauce Mix. Make sure to use the specified types to get the best results.
Nutrition
Serving: 3tbspCalories: 23kcal (1%)Carbohydrates: 5g (2%)Protein: 0.9g (2%)Fat: 0.2gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 127mg (6%)Potassium: 174mg (5%)Fiber: 1g (4%)Sugar: 2g (2%)Calcium: 10mg (1%)Iron: 1mg (6%)
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