Kentucky Fried Chicken Recipe
Enjoy delicious homemade Kentucky Fried Chicken with this easy recipe. Soak the chicken in a flavorful brine, then coat it in a seasoned flour mixture.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Tong
- Serving Plate
Ingredients
For Soaking:
- 500 grams Chicken Thigh And Leg
- 1 litre Water
- 1 ½ tbsp Salt
- 1 tbsp Sugar
- ½ tsp Black Pepper
- 1 tbsp Heinz White Vinegar, Recommended
For Flour Mixture:
- 100 grams Happy Belly Flour, Recommended
- 50 grams Bob's Red Mill Corn Flour, Recommended
- 1 tsp Salt
- 1 tsp Red Chili Pepper
- 1 tsp Gralic powder
- 1 tsp Baking Powder
- ¼ tsp Black pepper
For Dipping:
- 1 Egg, Beaten
- 5 tbsp Flour Mixture
- ½ cup Water
For Frying:
- 1 litre Oil
Instructions
For Soaking:
- In a large pot, add the chicken, water, salt, sugar, black pepper, and vinegar.
- Mix well and let the chicken soak for 6 hours.
For Flour Mixture:
- In a mixing bowl, add the flour, corn flour, salt, red chili powder, garlic powder, baking powder, and black pepper.
- Mix all the ingredients with a spoon until well combined.
For Dipping:
- In a medium bowl, add the beaten egg, 5 tablespoons of the flour mixture, and water.
- Mix well with a spoon.
For Frying:
- After soaking, take the chicken out and pat it dry with tissue paper.
- Heat oil in a pan on medium-low heat.
- Dip each piece of chicken into the egg mixture.
- Coat the chicken with the flour mixture.
- Fry the chicken until it is golden brown on both sides.
- Enjoy your homemade Kentucky Fried Chicken!
Video
Nutrition
Serving: 100gramsCalories: 878kcal (44%)Carbohydrates: 123.6g (41%)Protein: 51.6g (103%)Fat: 27.1g (42%)Saturated Fat: 6.5g (41%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 93mg (31%)Sodium: 10216mg (444%)Potassium: 3818mg (109%)Fiber: 16.5g (69%)Sugar: 34g (38%)Calcium: 1284mg (128%)Iron: 12mg (67%)
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