Kanawha County Schools Pepperoni Roll Recipe
Follow this Kanawha County Schools Pepperoni Roll Recipe ingredient and directions to make delicious Pepperoni Rolls Recipe like Kanawha County School.
Equipment & Tools
- Oven
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Serving Plate
Ingredients
- 3 ¼ cups Warm Water (about 110 degrees)
- 4 tbsp Brown Sugar
- 1 tbsp SAF Instant Yeast, Recommended
- 2 ½ lb Unbleached All-Purpose Flour
- 4 tbsp Pompeian Extra Virgin Olive Oil, Recommended
- 1 tbsp Salt
- 1 lb Boar's Head Pepperoni, Slices Or Chunks
- 1 lb Part-Skim Mozzarella Cheese
- Cooking Spray
Instructions
- In a stand mixer, mix yeast, water, and brown sugar. On low speed, combine for two minutes.
- Mix in the flour, olive oil, and salt for 10 minutes, or until the dough forms and is shiny.
- Place the dough in a large mixing bowl and let it rise until doubled in size (This takes roughly 2 to 3 hours, depending on your temperature, etc.) Make 16 pieces of dough.
- Roll out pieces of dough and lay around 16 slices of pepperoni and some cheese in the center.
- Bring the dough edges up and seal around the pepperoni-cheese mixture.
- Put the rolls on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray.
- You should give them 2 hours to proofread.
- The next step is to bake the dough for 15 minutes at 350 degrees Fahrenheit, or until it is golden brown.
- Your Kanawha County Schools Pepperoni Rolls are ready to serve!
Nutrition
Serving: 1rollCalories: 444kcal (22%)Carbohydrates: 56.6g (19%)Protein: 14.5g (29%)Fat: 17g (26%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 31mg (10%)Sodium: 910mg (40%)Potassium: 173mg (5%)Fiber: 2.1g (9%)Sugar: 2.4g (3%)Calcium: 21mg (2%)Iron: 4mg (22%)
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