Joy Of Cooking Meatloaf Recipe
Follow this Joy Of Cooking Meatloaf Recipe ingredients and directions to make the perfect meatloaf like Joy Of Cooking Meatloaf cookbook.
Equipment & Tools
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- 9" x 5" Loaf Pan
- Oven
- Kitchen Thermometer
- Serving Plate
Ingredients
- 12 oz Salutem Vita Ground Beef Chuck, Recommended
- 12 oz Ground Beef Round
- 1 ½ cups Finely Chopped Onions
- 1 cup Bob's Red Mill Quick Cooking Rolled Oats, Recommended
- ⅔ cup Heinz Ketchup, Recommended
- 3 Large Eggs, Lightly Beaten
- 1 tsp McCormick Ground Thyme, Recommended
- 1 tsp Salt
- ½ tsp Ground Black Pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Make sure the oven rack is in the center position.
- Lightly grease a 9" x 5" loaf pan. This is the baking dish you'll use for your meatloaf.
- In a large mixing, mix all the ingredients with your hands together.
- Make sure everything is well combined, but try not to overmix it.
- Once your meat mixture is ready, place it into your greased loaf pan.
- Shape it into a loaf shape, mounding it slightly at the top.
- Put your loaf pan on a baking sheet. This will catch any drips while baking.
- Place your meatloaf into the preheated oven.
- Bake it for 60 to 75 minutes. You'll know it's done when the meatloaf is firm to the touch and has pulled away from the sides of the pan.
- If you have a kitchen thermometer, you can also use it to check that the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).
- Once your meatloaf is done baking, carefully pour off any excess fat from the pan.
- Let your meatloaf rest for about 15 minutes before slicing it. This helps it hold together better when you cut it.
- Enjoy the Joy Of Cooking Meatloaf with your favorite sauces!
Nutrition
Serving: 1SliceCalories: 290kcal (15%)Carbohydrates: 19.5g (7%)Protein: 16.7g (33%)Fat: 15.9g (24%)Saturated Fat: 5.8g (36%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 136mg (45%)Sodium: 762mg (33%)Potassium: 350mg (10%)Fiber: 2.5g (10%)Sugar: 7.8g (9%)Calcium: 46mg (5%)Iron: 3mg (17%)
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