Jack Brown's Sauce Recipe
Duke's Mayonnaise
Equipment & Tools
- Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Refrigerator
- Glass Bowl
Ingredients
- ½ cup Duke's Mayonnaise, Recommended
- 1 tbsp Heinz Ketchup, Recommended
- 1 tbsp Gluden's Yellow Mustard, Recommended
- ½ tbsp Mae Ploy Chili Sauce, Recommended
- 4 Slices Kosher Dill Pickles, Finely Chopped
- ½ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ tsp Paprika
- A Pinch Of Cayenne Pepper
Instructions
- In a mixing bowl, put the mayonnaise, ketchup, yellow mustard, and chili sauce.
- Stir these ingredients together using a spoon until they're well mixed.
- Add the finely chopped kosher dill pickles, onion powder, garlic powder, paprika, and just a pinch of cayenne pepper into the bowl.
- Mix everything together thoroughly. Make sure all the ingredients are evenly combined.
- Cover the bowl with plastic wrap to keep it fresh, and put the bowl in the refrigerator for about 30 minutes. This helps the flavors come together.
- After 30 minutes, take the bowl out of the refrigerator.
- Your homemade Jack Brown's Sauce is now ready to enjoy! You can use it as a delicious dip or spread for burgers and sandwiches.
Nutrition
Serving: 2tbspCalories: 16kcal (1%)Carbohydrates: 1.6g (1%)Protein: 0.2gFat: 1.1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 1mgSodium: 160mg (7%)Potassium: 20mg (1%)Fiber: 0.2g (1%)Sugar: 1.1g (1%)Calcium: 3mgIron: 0mg
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