Honey Aleppo Sauce Recipe
Follow this Honey Aleppo Sauce Recipe ingredients and directions to make the perfect Honey Aleppo Sauce like a professional chef.
Equipment & Tools
- Food Processor
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Refrigerator
- Airtight Container
Ingredients
- ⅓ cup Colavita Extra Virgin Olive Oil, Recommended
- ¼ cup Rhythm Aromatics Aleppo Pepper Flakes, Recommended
- 6 Cloves of Garlic, Minced
- 1 ½ tbsp Gia Russa Balsamic Vinegar, Recommended
- 1 ½ tbsp Green Bow Honey, Recommended
- 1 ½ tbsp Fresh Rosemary Leaves, Chopped
- ½ tbsp Lemon Juice
- ½ tbsp Fresh Thyme Leaves
- ⅓ tbsp Sea Salt
Instructions
- Put all the ingredients into a blender or food processor.
- Blend until everything is well mixed, and there are no big chunks of herbs or garlic left.
- Transfer the mixture to a bowl. Cover the bowl with plastic wrap.
- Put the bowl in the refrigerator for 1 hour to make the sauce even more flavorful.
- After an hour, take it out and stir it a bit.
- Enjoy your Honey Aleppo Sauce with your favorite dish!
- You can keep the sauce in the refrigerator for up to one week.
Nutrition
Serving: 2tbspCalories: 188kcal (9%)Carbohydrates: 30.6g (10%)Protein: 1.4g (3%)Fat: 5.7g (9%)Saturated Fat: 1.2g (8%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1636mg (71%)Potassium: 219mg (6%)Fiber: 5g (21%)Sugar: 3.6g (4%)Calcium: 164mg (16%)Iron: 9mg (50%)
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