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Hatchet Hall Cornbread Recipe

Hatchet Hall Cornbread Recipe

Josephen & Animash
Follow this Hatchet Hall Cornbread Recipe ingredients and directions to make the perfect cornbread like Hatchet Hall restaurant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 466 kcal

Equipment & Tools

  • Oven
  • 2 Cast Iron Skillet
  • Mixing Bowls
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Whisk
  • Toothpick
  • Serving Plate

Ingredients
  

For The Cornbread

  • 1 cup King Arthur All-Purpose Flour, Recommended
  • 2 cups Weisenberger Stone-Ground Cornmeal, Recommended
  • 4 tbsp Granulated Sugar
  • 2 tsp Bob's Red Mill Baking Powder, Recommended
  • 1 tsp Kosher Salt
  • 1 tsp Baking Soda
  • 1 Stick Unsalted Butter (Melted)
  • 2 cups Buttermilk
  • 2 Large Eggs

For the Creamy Butter:

  • 4 tbsp Honey
  • 1 Stick Vital Farms Unsalted Butter (softened
  • ¼ tsp Vanilla Extract
  • ¼ tsp Ground Cinnamon
  • Pinch of Kosher Salt

Instructions
 

For Cornbread:

  • Place two small cast iron skillets (3.5 inches) in the oven and preheat to 425°F.
  • In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda.
  • In another bowl, whisk melted butter, buttermilk, and eggs together.
  • Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined.
  • Carefully remove the hot skillets from the oven. Tilt to coat with oil.
  • Divide the batter between the skillets. They should sizzle.
  • Bake for 16-20 minutes until a toothpick inserted into the centre comes out clean.

Make Creamy Butter:

  • Mix honey and softened butter in a bowl until creamy.
  • Add vanilla extract, ground cinnamon, and salt.
  • Stir until well combined and smooth.
  • Store this cinnamon butter in the fridge for later use.
  • Once the cornbread is done, let it cool for a few minutes.
  • Spread the creamy butter over the warm cornbread and serve.
  • Enjoy your delicious Hatchet Hall-style cornbread with the sweet, creamy butter topping!

Nutrition

Serving: 1SliceCalories: 466kcal (23%)Carbohydrates: 53.7g (18%)Protein: 7.7g (15%)Fat: 25g (38%)Saturated Fat: 16.9g (106%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 109mg (36%)Sodium: 544mg (24%)Potassium: 346mg (10%)Fiber: 2.7g (11%)Sugar: 17.9g (20%)Calcium: 138mg (14%)Iron: 11mg (61%)
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