Guava Kombucha Cocktail Recipe
Follow this Guava Kombucha Cocktail Recipe ingredients and directions to make the perfect Guava Kombucha Cocktail like a professional mixologist.
Equipment & Tools
- Cutting Board
- Knife
- Cocktail Shaker
- Jigger
- Strainer
- Serving Glass
Ingredients
- 1 ½ oz Hanson's Organic Mandarin Vodka
- ½ oz Ginger Liqueur
- ½ oz Cointreau Orange Liqueur Triple Sec
- ½ oz Torani pineapple syrup, Recommended
- 3 dashes Angostura Orange Cocktail Bitters
- Guava Kombucha (to top)
- Ice Cubes
- Lemon Peel (for garnish)
Instructions
- Choose a stylish cocktail glass to serve your drink. Make sure it’s clean and ready for use.
- In a shaker, combine 1 1/2 oz of Hanson's Organic Mandarin Vodka, 1/2 oz of ginger liqueur, 1/2 oz of Cointreau, and 1/2 oz of pineapple syrup.
- Add 3 dashes of Angostura bitters to the shaker. These bitters add depth and complexity to your cocktail.
- Fill the shaker with ice. Secure the lid or shaker top and shake vigorously for about 15 seconds. This not only chills the mix but also dilutes it slightly, enhancing the flavours.
- Strain the shaken mixture into your prepared glass. Top the drink with guava kombucha, gently pouring it to maintain the cocktail's layered look. The guava kombucha adds a fizzy, fruity, and slightly tangy flavour that complements the drink perfectly.
- Twist a lemon peel over the glass to release its oils, and then drop it into the drink or rest it on the rim as a garnish. This adds a fresh citrus aroma that enhances the first sip.
- Present your Guava Kombucha Cocktail with a smile. Enjoy the blend of flavours that make this cocktail a unique and refreshing choice.
Nutrition
Serving: 1glassCalories: 601kcal (30%)Carbohydrates: 23.3g (8%)Protein: 0.2gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 2mgPotassium: 2mgFiber: 0.3g (1%)Sugar: 5.3g (6%)Calcium: 7mg (1%)Iron: 0mg
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