Freddy’s Jalapeno Fry Sauce Recipe
Make the best Freddy’s Jalapeno Fry Sauce at home in just 5 minutes. Creamy, spicy, and perfect for fries, burgers, and more. Easy copycat recipe!
Equipment & Tools
- Cutting Board
- Sharp Knife
- Measuring spoons
- Measuring Cup
- Mixing bowl (preferably glass)
- Spoon Or Whisk
- Glass jar with lid (for storage)
Ingredients
- 2 teaspoons minced garlic cloves
- ½ tablespoon finely chopped Pickled Jalapeno peppers
- 4 tablespoons Concession Essentials Heinz Tomato Ketchup, Recommended recommended
- 1 cup mayonnaise
- ½ teaspoon chili powder
- 1 teaspoon jalapeño juice
- 2 teaspoons fry seasoning
- ¼ teaspoon Spanish smoked paprika
Instructions
- Finely mince the garlic cloves. Chop the pickled jalapeños very finely so the sauce becomes smooth and well blended.
- In a glass mixing bowl, add:
- Mayonnaise
- Ketchup
- Minced garlic
- Chopped jalapeños
- Jalapeño juice
- Chili powder
- Fry seasoning
- Smoked paprika
- Stir everything together for about 5 minutes until the mixture is smooth and evenly combined. Make sure no lumps remain.
- Taste the sauce and adjust the spice level. Add more jalapeño juice or chili powder if you prefer extra heat.
- Transfer the sauce to a glass jar with a tight lid. Refrigerate for at least 2 hours to let the flavors blend together perfectly.
- Stir once more before serving. Enjoy with fries, burgers, or your favorite snacks.
Notes
Use full-fat mayonnaise for a richer texture.
Finely chopping the jalapeños helps create a smoother sauce.
Chilling is important — it improves flavor significantly.
Always use fresh garlic for the best taste.
Nutrition
Serving: 1portionCalories: 210kcal (11%)Carbohydrates: 3g (1%)Protein: 1g (2%)Fat: 22g (34%)Cholesterol: 15mg (5%)Sodium: 320mg (14%)Potassium: 45mg (1%)Sugar: 2g (2%)Calcium: 8mg (1%)Iron: 0.3mg (2%)
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