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Fluffy Turkish Bread Recipe

Fluffy Turkish Bread Recipe

Josephen & Animash
Turkish bread is a soft, flavorful flatbread that's easy to make at home with simple ingredients like flour, yeast, and warm milk. It's perfect for dipping, serving with soups, or as a side for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Turkish
Servings 3
Calories 998 kcal

Equipment & Tools

  • Stove
  • Pan
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Knife
  • Cutting Board
  • Brush
  • Serving Plate

Ingredients
  

Instructions
 

Prepare the Milk Mixture:

  • In a bowl, mix 1/3 cup warm milk, 1/3 cup warm water, 1 teaspoon yeast, 1/2 teaspoon salt, and 1/2 tablespoon sugar.
  • Stir well and let the mixture sit for 5-10 minutes until it becomes foamy.

Make the Dough:

  • In a large bowl, add 2 cups of flour.
  • Pour the frothy milk mixture into the flour.
  • Add 1 tablespoon of oil and mix well.
  • Knead the dough for about 1 minute until it becomes smooth.

Let the Dough Rest:

  • Add 1 tablespoon of oil on top of the dough to keep it moist.
  • Cover the bowl with a clean cloth or plastic wrap and let it sit in a warm place for 1 hour to rise.

Shape the Flatbreads:

  • Once the dough has doubled in size, divide it into 4 equal parts.
  • Roll each part into a flat, round shape with a rolling pin.

Cook the Flatbreads:

  • Heat a non-stick skillet or frying pan over medium heat.
  • Cook each flatbread for about 2-3 minutes on each side until both sides are golden brown.

Final Touch:

  • Spread butter on the hot flatbreads and garnish with fresh coriander leaves.
  • Enjoy your delicious Turkish bread!

Video

Nutrition

Serving: 1breadCalories: 998kcal (50%)Carbohydrates: 80.8g (27%)Protein: 20g (40%)Fat: 69.1g (106%)Saturated Fat: 9.1g (57%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 1mgSodium: 6485mg (282%)Potassium: 746mg (21%)Fiber: 8.8g (37%)Sugar: 17.4g (19%)Calcium: 49mg (5%)Iron: 9mg (50%)
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