Felix Cookie Recipe
Make the best Felix Cookie Recipe with simple ingredients. These soft, chewy chocolate chip cookies are ready in 20 minutes and perfect for dessert lovers.
Equipment & Tools
- Mixing bowls (2 bowls)
- Whisk or electric mixer
- Spatula
- Measuring cups or kitchen scale
- Baking Tray
- Parchment Paper
- Cookie scoop or spoon
- Oven
- Cooling Rack
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups bread flour
- 3 teaspoons baking powder
- ¾ cup melted butter
- 1 teaspoon salt
- 1 ½ cups dark brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoons instant coffee powder
- 1 ½ teaspoons McCormick vanilla extract (Recommended)
- 1 whole egg
- 1 egg yolk
- 1 cup Kirkland Signature Chocolate Chips (Recommended)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking.
- In a mixing bowl, combine:
- All-purpose flour
- Bread flour
- Baking powder
- Salt
- Whisk the ingredients together until well combined. Set the bowl aside.
- In another bowl, whisk together:
- Whole egg
- Egg yolk
- Then add:
- Dark brown sugar
- Granulated sugar
- Melted butter
- Vanilla extract
- Instant coffee powder
- Mix everything until the mixture becomes smooth and creamy.
- Slowly add the dry ingredients into the wet mixture.
- Mix gently using a spatula until a soft cookie dough forms. Avoid overmixing, as this can make the cookies tough.
- Add 1 cup of chocolate chips to the dough.
- Fold them evenly into the mixture so that every cookie has plenty of chocolate.
- Scoop small portions of dough and roll them into balls.
- Place them on the baking tray and gently press each ball to create a cookie shape.
- Leave enough space between cookies so they can spread while baking.
- Place the tray in the oven and bake for 10 minutes or until the tops turn golden brown.
- The edges should be slightly firm while the centers remain soft.
- Remove the cookies from the oven and allow them to cool on the tray for about 10 minutes.
- Then transfer them to a cooling rack.
- Once cooled, the cookies are ready to enjoy.
Notes
Do not overbake the cookies to keep them soft.
Use good-quality chocolate chips for the best flavor.
Instant coffee powder enhances chocolate flavor but does not make the cookies taste like coffee.
Let the cookies cool slightly so they firm up before serving.
Nutrition
Serving: 1portionCalories: 230kcal (12%)Carbohydrates: 30g (10%)Protein: 3g (6%)Fat: 11g (17%)Cholesterol: 35mg (12%)Sodium: 120mg (5%)Potassium: 85mg (2%)Sugar: 18g (20%)Calcium: 25mg (3%)Iron: 1.5mg (8%)
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