Felix Brownie Recipe
Learn how to make the best Felix Brownie Recipe with simple ingredients. These rich, fudgy chocolate brownies are ready in 35 minutes and perfect for dessert lovers.
Equipment & Tools
- Mixing bowls (2 bowls)
- Whisk or hand mixer
- Spatula
- Measuring cups or kitchen scale
- Baking Pan
- Parchment paper (optional)
- Oven
- Cooling Rack
Ingredients
Bowl 1:
- 115 grams melted unsalted butter
- 30 grams cocoa powder
- 100 grams India Tree caster sugar (Recommended)
- 100 grams Wholesome Sweeteners Brown Sugar (Recommended)
- ½ teaspoon vanilla extract
- 1 teaspoon espresso
- 2 eggs
- 1 chocolate bar chopped
Bowl 2:
- 100 grams all-purpose flour
- 20 grams bread flour
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (356°F). Line a baking pan with parchment paper or lightly grease it with butter.
- In a large mixing bowl, combine the following ingredients:
- Melted butter
- Cocoa powder
- Caster sugar
- Brown sugar
- Vanilla extract
- Espresso
- Mix everything well until smooth.
- Add two eggs to the mixture and whisk until the batter becomes thick and glossy.
- In a separate bowl (Bowl 2), combine:
- All-purpose flour
- Bread flour
- Baking powder
- Salt
- Mix well so the dry ingredients are evenly distributed.
- Slowly add the dry ingredients into the wet mixture.
- Gently fold the mixture using a spatula. Avoid overmixing to keep the brownies soft.
- Chop the chocolate bar into small pieces and fold it into the batter.
- This adds delicious melted chocolate pockets inside the brownies.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the brownies for 20 to 25 minutes at 180°C.
- Check doneness by inserting a toothpick in the center. It should come out with a few moist crumbs.
- Allow the brownies to cool for about 10–15 minutes before slicing into 12 servings.
Notes
Do not overbake the brownies if you want a fudgy texture.
Let the brownies cool before cutting to get clean slices.
Use high-quality cocoa powder for better chocolate flavor.
Espresso enhances the chocolate flavor but does not make the brownies taste like coffee.
Nutrition
Serving: 1portionCalories: 210kcal (11%)Carbohydrates: 25g (8%)Protein: 3g (6%)Fat: 11g (17%)Cholesterol: 45mg (15%)Sodium: 95mg (4%)Potassium: 110mg (3%)Sugar: 18g (20%)Calcium: 22mg (2%)Iron: 1.8mg (10%)
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