Easy Garlic Spaghetti Recipe

Josephen & Animash

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Prep Time 5

Cook Time 0

Total Time 15

Course Main Dish

Cuisine Italian

Servings

Calories 939 kcal

Equipment & Tools

Stove
Pan
Cutting Board
Knife
Measuring Cup
Measuring Spoon
Spatula
Serving Plate

Ingredients

300 grams La Moderna Spaghetti, Recommended
¼ cup Unsalted Butter, Recommended
1 ½ tbsp Minced Garlic
3 tbsp Chopped Onions
2 ½ tbsp Maekrua Oyster Sauce, Recommended
2 tbsp White Sugar
1 tbsp Kikkoman Soy Sauce, Recommended
¼ cup Water
½ tsp Ground Black Pepper
2 tbsp Fresh Oregano Leaves, Chopped

Instructions

Cook the Spaghetti:

Bring a large pot of water to a boil.
Add the spaghetti and cook according to the package directions (usually 8-10 minutes).
Drain the cooked spaghetti in a colander, then mix in a bit of oil to prevent sticking and set aside.

Prepare the Sauce:

While the spaghetti is cooking, mince the garlic and chop the onions.
In a large skillet, melt the butter over medium-low heat.
Once the butter is melted and bubbly, add the minced garlic and chopped onions.
Sauté until they are soft and fragrant, about 1-2 minutes.

Make the Sauce:

Add the oyster sauce, white sugar, soy sauce, and water to the skillet.
Stir and mix the sauce well for about 30 seconds.

Combine Spaghetti and Sauce:

Add the drained spaghetti to the skillet.
Stir well to coat the spaghetti evenly with the sauce.

Finish and Serve:

Sprinkle the ground black pepper and fresh chopped oregano leaves over the pasta.
Stir gently to combine all the flavours.
Serve the garlic spaghetti hot, optionally garnished with any reserved sliced green onions.
Enjoy your Easy Garlic Spaghetti as a flavorful side dish or a main course!

Video

Nutrition

Serving: 100gramsCalories: 939kcal (47%)Carbohydrates: 197.3g (66%)Protein: 15.9g (32%)Fat: 10.4g (16%)Saturated Fat: 5.4g (34%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 91mg (30%)Sodium: 4216mg (183%)Potassium: 1187mg (34%)Fiber: 9.9g (41%)Sugar: 72.9g (81%)Calcium: 385mg (39%)Iron: 11mg (61%)

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