Easy Cucumber Tomato Onion Salad Recipe
Josephen & Animash
This Easy Cucumber Tomato Onion Salad is a refreshing and healthy dish, perfect for a light meal or side. Combining crisp cucumbers, juicy tomatoes, and tangy onions with a simple lemon-olive oil dressing, it’s quick to prepare and full of vibrant flavours.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Asian
Servings 2
Calories 340 kcal
Mixing Bowl
Cutting Board
Knife
Measuring Spoon
Measuring Cup
Serving Plate
For Salad: 2 cups Sliced Cucumber 1 ½ cups Sliced Tomatoes ¼ cup Sliced Red Onion ¼ cup Chopped Wild Coriander Leaves ½ tbsp Chopped Green Chili 1 tbsp Wang Roasted Sesame Seeds, Recommended 3 tbsp Salad Dressing
Prepare the Dressing: In a mixing bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1/2 teaspoon of salt.
Stir the ingredients well with a spoon until they are fully mixed. Set the dressing aside.
Prepare the Salad: In a large bowl, add the sliced cucumber, sliced tomatoes, sliced onion, chopped wild coriander leaves, chopped green chili, and roasted sesame seeds.
Pour the prepared dressing over the salad.
Toss everything together gently with a spoon to ensure the dressing coats all the vegetables.
Serve immediately and enjoy your fresh Cucumber Tomato Onion Salad!
Serving: 2 cups Calories: 340 kcal (17%) Carbohydrates: 22.2 g (7%) Protein: 0 g Fat: 25.5 g (39%) Saturated Fat: 3.9 g (24%) Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 981 mg (43%) Potassium: 641 mg (18%) Fiber: 7.8 g (33%) Sugar: 6.2 g (7%) Calcium: 523 mg (52%) Iron: 8 mg (44%)