In a bowl, mix soy sauce, olive oil, red wine vinegar, honey, water, minced garlic, Dijon mustard, turmeric powder, ground cumin, paprika, cayenne pepper, black pepper, dried basil, dried oregano, and sea salt.
Whisk until well combined.
Marinate the Steak:
Place the steak tips in a resealable plastic bag or a shallow dish.vor.
Pour the marinade over the steak tips, ensuring they are fully coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for the best flavor.
Grill the Steak:
Preheat your grill to medium-high heat.
Remove the steak tips from the marinade and let the excess marinade drip off. Grill the steak on each side for:4 minutes for medium-rare, 5 minutes for medium.6 minutes for medium-well.
Serve:
Once cooked to your desired doneness, remove the steak from the grill and let it rest for a few minutes before serving. Enjoy your flavorful steak tips!