Del Taco Chicken Soft Taco Recipe
Make this easy Del Taco Chicken Soft Taco recipe at home in 25 minutes! Juicy grilled chicken, creamy lime sauce, fresh toppings & soft tortillas.
Equipment & Tools
- Mixing Bowl
- Griller or grill pan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Plate
- Air fryer or oven (to warm tortillas)
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken thighs
- 1 tbsp McCormick Taco Seasoning Mix, Recommended
- Juice of 2 limes divided
- 2 cloves garlic chopped
- Salt and pepper to taste
For the Creamy Sauce:
- ½ cup Hellmann's Mayonaise, Recommended
- ¼ cup Daisy Sour Cream, Recommended
- 1 tbsp whole milk
- Remaining lime juice
For the Tacos:
- 8 soft flour tortillas
- 2 medium tomatoes diced
- 1 ½ cups romaine lettuce thinly sliced
- 1 cup Kraft Shredded Cheddar Cheese, Recommended
Instructions
- n a mixing bowl, combine chicken thighs, taco seasoning, chopped garlic, and juice of 1 lime. Mix well.
- Cover and marinate in the refrigerator for at least 6 hours (up to 24 hours for best flavor).
- Step 2: Grill the Chicken
- Preheat your grill or grill pan over medium-high heat.
- Remove excess marinade from the chicken. Grill for 10–15 minutes, turning occasionally, until fully cooked.
- The internal temperature should reach 165°F (75°C).
- Remove from heat and let the chicken rest for 5 minutes.
- Step 3: Make the Creamy Lime Sauce
- In another bowl, mix mayonnaise, sour cream, whole milk, and remaining lime juice.
- Stir until smooth. Add salt and pepper to taste.
- Step 4: Prepare the Toppings
- Thinly slice the romaine lettuce. Dice the tomatoes.
- Slice the grilled chicken into small pieces.
- Step 5: Warm the Tortillas
- Warm tortillas in an air fryer at 390°F for 2 minutes.
- You can also warm them in the oven for 2–3 minutes.
- Remove before they puff up.
- Step 6: Assemble the Tacos
- Lay tortillas flat.
- Spread creamy lime sauce on each tortilla.
- Add grilled chicken pieces.
- Top with lettuce and diced tomatoes.
- Sprinkle shredded cheddar cheese on top.
- Serve immediately and enjoy!
Notes
Chicken thighs stay juicy and flavorful.
You can use chicken breasts if preferred.
Marinating overnight gives the best taste.
Do not overcook the chicken to keep it tender.
Nutrition
Serving: 1tacoCalories: 380kcal (19%)Carbohydrates: 28g (9%)Protein: 20g (40%)Fat: 22g (34%)Cholesterol: 85mg (28%)Sodium: 640mg (28%)Potassium: 320mg (9%)Sugar: 3g (3%)Calcium: 180mg (18%)Iron: 2mg (11%)
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