Dangerous Waters Island Punch Recipe
Follow this Dangerous Waters Island Punch Recipe ingredients and directions to make the perfect Dangerous Waters Island Punch like a professional mixologist.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Knife
- Cutting Board
- Serving Glass
Ingredients
- 1 ¼ oz Malibu Original Coconut Rum
- ½ oz Blue Curacao
- 2 oz Dole Pineapple Juice, Recommended
- 2 oz Stirrings Sour Mix, Recommended
- Pineapple Slice For garnish
- Ice Cubes
Instructions
- Get a special shaker for making cocktails and fill it with some ice cubes.
- Now, add each ingredient one by one into the cocktail shaker. First, pour in Malibu Coconut, Blue Curacao, pineapple juice, and finally, pour in sour mix.
- Next, grab a pint glass and fill it with some ice.
- Put the lid on your cocktail shaker and give it a good shake for about 10 to 15 seconds. This helps mix all the ingredients together really well.
- After shaking, use a strainer to pour the mixture from the shaker into the pint glass with ice.
- To make it look fancy, add a slice of pineapple as a garnish on the rim of the glass.
- Now, your Dangerous Waters Island Punch is ready to enjoy! Sip it slowly and savor the tropical flavors.
Nutrition
Serving: 6ozCalories: 167kcal (8%)Carbohydrates: 31.9g (11%)Protein: 0.2gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0.2gCholesterol: 0mgSodium: 10mgPotassium: 79mg (2%)Fiber: 0gSugar: 23.5g (26%)Calcium: 9mg (1%)Iron: 1mg (6%)
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