Copycat HuHot Sauce Recipe
Follow this Copycat HuHot Sauce Recipe ingredients and directions to make the perfect sauce like HuHot Mongolian Grill restaurant.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Container Or Bottle
Ingredients
- ⅓ cup Kikkoman Soy Sauce, Recommended
- 2 tbsp Sugar
- 5 Cloves Garlic, Minced
- 3 tbsp Marukan Rice Vinegar, Recommended
- 3 tbsp Sesame Oil
- 1 tsp Sriracha Hot Chili Sauce, Recommended
- 4 tbsp Bragg Olive Oil, Recommended
Instructions
- In a mixing bowl, combine 1/3 cup soy sauce and 2 tablespoons sugar. Stir until the sugar is completely dissolved.
- Mince 5 cloves of garlic and add them to the soy sauce mixture. Mix well.
- Pour in 3 tablespoons of rice vinegar into the bowl and stir to combine.
- Add 3 tablespoons of sesame oil to the mixture and give it a good stir. Sesame oil adds a rich, nutty flavor to the sauce.
- To add some heat to your HuHot sauce, mix in 1 teaspoon of hot chili sauce. Adjust the amount to your preferred level of spiciness.
- Lastly, pour 4 tablespoons of olive oil into the sauce mixture and stir until all the ingredients are well combined. The olive oil will add a smooth and slightly fruity flavor.
- Taste the sauce and adjust the flavors to your liking. You can add more sugar for sweetness or more hot chili sauce for extra spice if desired.
- Your homemade HuHot sauce is ready to use! You can drizzle it over your favorite stir-fry, grilled meats, and noodles, or use it as a dipping sauce.
Notes
This HuHot sauce recipe is a versatile and flavorful addition to your meals. You can store any extra sauce in an airtight container in the refrigerator for future use. Just give it a good stir before using it again.
Nutrition
Serving: 2tbsp
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