Chamoy Rim Dip Recipe
Make the best homemade Chamoy Rim Dip Recipe in just 20 minutes. Sweet, spicy, and tangy Mexican candy dip perfect for fruit cups, snacks, and drink rims.
Equipment & Tools
- Medium saucepan
- Spatula
- Mixing Bowl
- Measuring cups
Ingredients
- 15 De la Rosa Pulparindo Candies, Recommended
- ¾ cup Tajín Clásico Chile Lime Seasoning, recommended plus extra for decorating
- ¾ cup Tajín Fruity Chamoy Hot Sauce, recommended
- 3 Baby Lucas candies any flavor
- 3 Lucas Gusano candies any flavor
Instructions
- Add the Pulparindo candies to a medium saucepan over medium heat. Stir constantly as they melt.
- Continue stirring for 6–10 minutes until the candy forms a thick paste. Do not let the candy burn. If you see smoke, reduce the heat to medium-low.
- Pour the Tajín Fruity Chamoy Hot Sauce into the saucepan. Stir continuously.
- Cook for 4–6 minutes until the melted candy fully blends with the chamoy sauce.
- Add Tajín Clásico Chile Lime Seasoning, Baby Lucas candy, and Lucas Gusano candy.
- Stir constantly until everything is fully combined and smooth.
- Remove from heat and allow the dip to cool slightly. It will thicken as it cools.
- Your homemade chamoy rim dip is ready to serve!
Notes
Stir continuously to prevent burning.
Keep heat at medium or lower.
The dip thickens as it cools.
If too thick, add 1–2 tablespoons chamoy to loosen it.
If too thin, cook for an extra 2–3 minutes.
Nutrition
Serving: 1p0rtionCalories: 210kcal (11%)Carbohydrates: 48g (16%)Protein: 1g (2%)Fat: 0.5g (1%)Cholesterol: 0mgSodium: 420mg (18%)Potassium: 75mg (2%)Sugar: 38g (42%)Calcium: 15mg (2%)Iron: 6mg (33%)
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