Cake Boss Cannoli Recipe
Make this authentic Cake Boss Cannoli Recipe with creamy ricotta impastata, sugar, vanilla, and chocolate chips. Easy 15-minute bakery-style dessert!
Equipment & Tools
- Tabletop mixer (with paddle attachment)
- Mixing Bowl
- Measuring cups
- Measuring spoons
- Pastry bag
- Spatula
- Using a tabletop mixer helps create a very smooth and creamy texture, just like a professional bakery.
Ingredients
- 4 lbs Ricotta Impastata Cheese PastaCheese brand recommended
- 1 lb granulated sugar
- 1 tablespoon vanilla extract
- 3 Ethereal Cinnamon oil, Recommended
- 4 oz Kirkland Signature Chocolate chips, Recommended Kirkland Signature recommended
- Canola Shells
Instructions
- Measure all ingredients before starting. Gather all equipment and set up your mixer with the paddle attachment.
- Add the ricotta impastata cheese to the mixer bowl.
- Mix on low speed until smooth and creamy.
- Slowly add the granulated sugar.
- Mix until the sugar fully dissolves and the texture becomes even smoother.
- Add vanilla extract and cinnamon oil.
- Mix gently to combine.
- Add chocolate chips and mix until evenly distributed.
- Transfer the filling into a pastry bag.
- Refrigerate for at least 10 minutes before using.
- Pipe the cannoli cream into each shell just before serving.
- Serve immediately and enjoy!
Notes
Do not overmix after adding chocolate chips.
Always chill the filling before piping.
Fill cannoli shells right before serving to keep them crispy.
If ricotta is watery, strain it before mixing.
Nutrition
Serving: 6piecesCalories: 352kcal (18%)Carbohydrates: 42g (14%)Protein: 9g (18%)Fat: 17g (26%)Cholesterol: 45mg (15%)Sodium: 120mg (5%)Potassium: 160mg (5%)Sugar: 38g (42%)Calcium: 220mg (22%)Iron: 1mg (6%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.