Buffalo Wild Wings Ranch Recipe
Make the best Buffalo Wild Wings Ranch recipe at home in just 4 minutes! This creamy, copycat ranch dressing is perfect for wings, fries, and veggies.
Equipment & Tools
- Mixing Bowl
- Measuring cups
- Measuring spoons
- Spoon Or Whisk
- Airtight container for storage
Ingredients
- 1 ½ cups Hellmann’s Real Mayonnaise; recommended
- ½ cup buttermilk
- ½ cup full-fat sour cream
- ⅔ teaspoon Simply Organic Dill Weed, Recommended
- ⅓ teaspoon onion powder
- ⅓ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅓ teaspoon black pepper or to taste
- ⅓ teaspoon salt or to taste
Instructions
- In a large mixing bowl, combine:
- Mayonnaise
- Sour cream
- Buttermilk
- Whisk or stir until completely smooth and creamy.
- Step 2: Add the Seasonings
- Add:
- Dried dill weed
- Onion powder
- Garlic powder
- Cayenne pepper
- Black pepper
- Salt
- Mix well until everything is evenly combined.
- Step 3: Chill
- Cover the bowl and refrigerate for 30–40 minutes before serving.
- This resting time allows the flavors to blend and develop fully.
- Step 4: Serve
- Stir once more before serving and enjoy with wings or your favorite snacks.
Notes
For thicker ranch, add extra mayonnaise.
For thinner ranch, add a little more buttermilk.
Always let it chill for at least 30 minutes for best flavor.
Taste before serving and adjust salt or pepper if needed.
Resting time is important. Freshly mixed ranch tastes good, but chilled ranch tastes amazing.
Nutrition
Serving: 1portionCalories: 210kcal (11%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 22g (34%)Cholesterol: 20mg (7%)Sodium: 180mg (8%)Potassium: 35mg (1%)Sugar: 1g (1%)Calcium: 25mg (3%)Iron: 0.2mg (1%)
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