Bradshaw Beans Recipe
Follow this delicious Bradshaw Beans Recipe ingredient and directions to make perfect beans like Terry Paxton Bradshaw.
Equipment & Tools
- Stove, Skillet
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
- 2 tbsp Olive Oil
- 1 Medium White Onion, Chopped
- 1 Red Bell Pepper
- 1 lb Fresh Ground Beef, Recommended
- 15 oz Eden Navy Beans, Drained & Rinsed
- 15 oz Black Beans, Drained & Rinsed
- 15 oz Kidney Beans, Drained & Rinsed
- 15 oz Pinto Beans, Drained & Rinsed
- 15 oz Van Camp's Pork & Beans, Drained
- 1 cup Sweet Baby Ray's BBQ sauce, Recommended
- 2 tbsp Mustard Paste
- ½ tsp Worcestershire Sauce
- ½ tsp Hot Sauce
- 4 tbsp Pickled Jalapeños, Chopped
- 8 Slice Bacon, Chopped
- Salt To Taste
- Black pepper To Taste
- Non-Stick Cooking Spray
Instructions
- In a skillet over medium-high heat, heat the olive oil.
- Cook until the white onions and red bell peppers are tender, then add the ground beef and brown it.
- While the ground beef, onions, and bell peppers are cooking, spray the roasting pan with nonstick spray.
- In the roasting pan, place the beans.
- Add the BBQ sauce, mustard, Worcestershire, hot sauce, jalapenos, salt, and black pepper.
- Add beef mixture and stir well.
- Top with chopped bacon and bake for 2 hours, covered, at 300°F.
- The flavors blend together better the longer it bakes.
- Enjoy Bradshaw Beans with your family.
Notes
Terry's note: For simple cleanup, I prefer to cook the beans in a foil roasting pan.
Nutrition
Serving: 1cupCalories: 669kcal (33%)Carbohydrates: 98.7g (33%)Protein: 38.2g (76%)Fat: 14.3g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 22mg (7%)Sodium: 351mg (15%)Potassium: 2023mg (58%)Fiber: 27.5g (115%)Sugar: 7.6g (8%)Calcium: 171mg (17%)Iron: 11mg (61%)
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