Place 1 cup of ice in your cocktail shaker.
Add Myers Dark Rum, Bacardi Light Rum, Amaretto Liqueur, Mai Tai Mix, Orange Juice, and Pineapple Juice to the cocktail shaker.
Mix all of the ingredients together by shaking them for around 15 to 20 seconds.
Fill your hurricane glass with ice cubes.
Strain the mixture into the glass.
Drizzle one teaspoon of Grenadine on top slowly.
Garnish with the orange slice, pineapple slice, and Maraschino cherry.
Enjoy your Bob Chinn’s Mai Tai at home!