Blue Bonnet Chocolate Chip Cookies Recipe
Follow this Blue Bonnet Chocolate Chip Cookies Recipe ingredients and directions to make the Blue Bonnet Chocolate Chip Cookies like a professional chef.
Equipment & Tools
- Oven
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cookie Sheet
Ingredients
- 5 cups Amazon Fresh all-purpose flour, recommended
- 2 tsp Arm And Hammer baking soda, recommended
- 3 cups brown sugar
- 1 ½ cups blue bonnet margarine, melted and cooled
- 2 eggs
- 4 tsp McCormick pure vanilla extract, Recommended
- 2 cups Kirkland Signature semi-sweet chocolate chips, recommended
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour and baking soda.
- In another bowl, cream together the melted and cooled blue bonnet margarine with the brown sugar.
- Add the eggs to the creamed mixture and mix well.
- Gradually add the flour mixture to the creamed mixture, stirring until well combined.
- Stir in the vanilla extract and chocolate chips until evenly distributed throughout the dough.
- Spoon the cookie dough onto parchment-lined baking sheets, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Blue Bonnet Chocolate Chip Cookies!
Nutrition
Serving: 2cookiesCalories: 320kcal (16%)Carbohydrates: 42.4g (14%)Protein: 4.3g (9%)Fat: 9.7g (15%)Saturated Fat: 2.1g (13%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 37mg (12%)Sodium: 2860mg (124%)Potassium: 102mg (3%)Fiber: 1g (4%)Sugar: 21g (23%)Calcium: 27mg (3%)Iron: 2mg (11%)
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