Best Wegmans Chocolate Chip Cookie Recipe
Follow this Wegmans Chocolate Chip Cookie Recipe ingredients and directions and make perfect Chocolate Chip Cookies like Wegmans Stores.
Equipment & Tools
- Oven
- Stand Mixture
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Baking Sheet
- Wire Rack
Ingredients
- ½ cup Wegmans Salted Butter, Softened
- ⅓ cup Wegmans Granulated Sugar
- ⅓ cup Wegmans Brown Sugar
- 1 Large Egg
- ½ tsp Wegmans Pure Vanilla Extract
- 1 ¼ cups Wegmans All-Purpose Flour
- ⅓ tsp Arm & Hammer Baking Soda, Recommended
- ⅓ tsp Salt
- 5 oz Wegmans Chocolate Morsels
Instructions
- Turn oven temperature to 350 degrees.
- Using a stand mixer, beat the salted butter and granulated and brown sugars until creamy.
- Add the egg and mix until they are well combined.
- Add Pure Vanilla Extract; mix to combine.
- In another bowl, mix all-purpose flour, baking soda, and salt.
- Gradually mix in the butter mixture.
- Add the chocolate morsels and mix very well.
- Approximately 2 inches apart, drop rounded teaspoonfuls of batter onto ungreased baking sheets.
- Bake for 12 to 15 minutes, or until the edges are crisp and golden brown.
- To cool, transfer to wire racks.
- Enjoy your Wegmans Chocolate Chip Cookie at home!
Nutrition
Serving: 1PieceCalories: 142kcal (7%)Carbohydrates: 7.2g (2%)Protein: 1.5g (3%)Fat: 13g (20%)Saturated Fat: 7.9g (49%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 38mg (13%)Sodium: 158mg (7%)Potassium: 7mgFiber: 0.5g (2%)Sugar: 4.4g (5%)Calcium: 5mg (1%)Iron: 0mg
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