Best Rusa Mexican Drink Recipe
Follow this Rusa Mexican Drink Recipe With Chamoy ingredients and directions and make a perfect Rusa Drink like a professional Mexican bartender.
Equipment & Tools
- Pint Glass
- Measuring Spoon
- Jigger
- Saucer
- Straw
Ingredients
- 2 oz Fresh Orange Juice
- 2 oz Fresh Pineapple Juice
- 1 oz Fresh Lime Juice
- Squirt Grapefruit Soda
- Fresh Pineapple Cubes
- Pineapple Flavour Chamoy Rim Dip
- Tazin Seasoning
- Ice
Instructions
- Put the Chamoy in a saucer and put the Tazin seasoning in another saucer.
- Dip the pint glass rim in Chamoy sauce, then in Tajin.
- Add 1 teaspoon Pineapple Flavour Chamoy at the bottom of the glass and 1 teaspoon swirl on the side.
- Now fill half of the glass with ice cubes or crushed ice.
- Add Fresh Orange Juice, Fresh Pineapple Juice, and Fresh Lime Juice to the glass.
- Add some pineapple cubes to the glass and mix with a spoon.
- Lastly, fill the glass with Grape Fruit Soda.
- As a garnish add a lime wheel.
- Put a straw and enjoy your Rusa Mexican Drink!
Nutrition
Serving: 10ozCalories: 323kcal (16%)Carbohydrates: 91.6g (31%)Protein: 0.7g (1%)Fat: 0.2gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 2mgPotassium: 220mg (6%)Fiber: 0.4g (2%)Sugar: 82.9g (92%)Calcium: 12mg (1%)Iron: 1mg (6%)
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