Wash the turkey wings and place them In a crockpot.
Add Onion powder, Garlic powder, Lawyers seasoning, Creole seasoning, Paprika, Black pepper, and Parsley flakes.
Now use a spoon to combine all the ingredients.
Add 1/2 sliced onion, 1 pack Turkey Gravy, 1 pack Lipton onion soup mix and 2 cups chicken stock or Maggi Pollo.
Now mix all the ingredients with a spoon.
Cook the turkey wings in a crockpot with the lid on for 4 1/2 hours on high heat.
Now transfer the wings to a baking sheet and cover with aluminium foil paper and bake for 45 minutes.
Remove the foil paper and broil for 5 to 7 minutes.
Remove the turkey wings from the oven.
The turkey wings are ready to serve.