Best Bespin Fizz Recipe
Follow this Bespin Fizz Recipe ingredients and directions to make the perfect 1Bespin Fizz like a professional mixologist.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Straw
- Serving Glass
Ingredients
- 1 ½ oz Bacardi Superior Rum, Recommended
- 1 ½ oz Monin Yuzu Fruit Puree, Recommended
- 1 ½ oz Ocean Spray White Cranberry Juice, Recommended
- 3 oz Pomegranate Juice
- A Pinch Of Silver Edible Glitter
- A Small Chunk Of Dry Ice (about one inch)
Instructions
- In a cocktail shaker, combine the Bacardi Superior Rum, yuzu fruit purée, and white cranberry juice.
- Shake the mixture vigorously until the purée is completely blended with the other ingredients.
- Pour the mixture into a long glass for serving.
- Sprinkle a pinch of silver glitter on top of the drink.
- Carefully pour the pomegranate juice over the top to create a layered effect.
- Using a spoon, gently place the small chunk of dry ice into the bottom of the glass.
- Serve the Bespin Fizz immediately, preferably with a straw.
- Enjoy your sparkling and refreshing Bespin Fizz!
Nutrition
Serving: 1glassCalories: 827kcal (41%)Carbohydrates: 113.6g (38%)Protein: 3.3g (7%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 74mg (3%)Potassium: 791mg (23%)Fiber: 9.5g (40%)Sugar: 95.6g (106%)Calcium: 41mg (4%)Iron: 2mg (11%)
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