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Best Bespin Fizz Recipe

Josephen & Animash
Follow this Bespin Fizz Recipe ingredients and directions to make the perfect 1Bespin Fizz like a professional mixologist.
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Prep Time 4 minutes
Cook Time 0 minutes
Total Time 4 minutes
Course Drinks
Cuisine American
Servings 1
Calories 827 kcal

Equipment & Tools

  • Cocktail Shaker
  • Jigger
  • Strainer
  • Straw
  • Serving Glass

Ingredients
  

  • 1 ½ oz Bacardi Superior Rum, Recommended
  • 1 ½ oz Monin Yuzu Fruit Puree, Recommended
  • 1 ½ oz Ocean Spray White Cranberry Juice, Recommended
  • 3 oz Pomegranate Juice
  • A Pinch Of Silver Edible Glitter
  • A Small Chunk Of Dry Ice (about one inch)

Instructions
 

  • In a cocktail shaker, combine the Bacardi Superior Rum, yuzu fruit purée, and white cranberry juice.
  • Shake the mixture vigorously until the purée is completely blended with the other ingredients.
  • Pour the mixture into a long glass for serving.
  • Sprinkle a pinch of silver glitter on top of the drink.
  • Carefully pour the pomegranate juice over the top to create a layered effect.
  • Using a spoon, gently place the small chunk of dry ice into the bottom of the glass.
  • Serve the Bespin Fizz immediately, preferably with a straw.
  • Enjoy your sparkling and refreshing Bespin Fizz!

Nutrition

Serving: 1glassCalories: 827kcal (41%)Carbohydrates: 113.6g (38%)Protein: 3.3g (7%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 74mg (3%)Potassium: 791mg (23%)Fiber: 9.5g (40%)Sugar: 95.6g (106%)Calcium: 41mg (4%)Iron: 2mg (11%)
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