In a mixing bowl, combine warm water and yeast. Let it sit for about 10 minutes.

You should see small bubbles forming on top. This means the yeast is active.

Add the beaten egg, salt, sugar, vegetable oil, and yeast mixture into a large bowl. Mix well until combined.

Add flour one cup at a time. Stir well after each addition. Continue mixing until a dough forms.

Transfer the dough to a clean surface. Knead for about 8–10 minutes until the dough becomes smooth and elastic.

Place the dough in a lightly greased bowl. Cover it with a clean cloth.

Let it rise in a warm place for about 2 hours or until doubled in size.

Punch down the dough to remove air. Knead briefly again.

Cut the dough into two equal pieces.

Let them rest for 10 minutes.

Shape each piece into a loaf about 14 inches long.

Place the shaped loaves onto greased cookie sheets. Cover them and let them rise for about 60 minutes.

Step 9: Slash the Top

Using a knife, make one long slash in the middle or three diagonal slashes across the top (optional).

Preheat your oven to 350°F (175°C).

Bake for 22–25 minutes until golden brown.

Tap the bottom of the bread. If it sounds hollow, it is done.

Let the bread cool slightly before slicing.

Enjoy your homemade Avanti’s bread!