Asian Spicy Cucumber Salad Recipe
This Asian Spicy Cucumber Salad is a quick, refreshing dish with bold flavours. It features crunchy cucumbers tossed in a tangy soy sauce and vinegar dressing, with a hint of garlic, chilli, and sesame seeds.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 400 grams Cucumber, Thinly Sliced
- 2 Garlic Cloves, Chopped
- ½ tsp Salt
- ½ tbsp Red Chili Flakes
- 1 tbsp Rodelle Roasted Sesame Seeds, Recommended
- 1 tbsp Kikkoman Soy Sauce, Recommended
- 1 tbsp Heinz White Vinegar, Recommended
Instructions
- Slice the cucumber into thin rounds and chop the garlic cloves.
- In a mixing bowl, combine the cucumber slices, chopped garlic, salt, red chili flakes, roasted sesame seeds, soy sauce, and white vinegar.
- Toss everything together until the cucumbers are well coated with the dressing.
- Serve immediately and enjoy your refreshing, spicy cucumber salad!
Video
Nutrition
Serving: 100gramsCalories: 214kcal (11%)Carbohydrates: 19.9g (7%)Protein: 8.2g (16%)Fat: 12.7g (20%)Saturated Fat: 1.8g (11%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 6264mg (272%)Potassium: 438mg (13%)Fiber: 4.2g (18%)Sugar: 2.5g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 315mg (32%)Iron: 8mg (44%)
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