Arby’s Three Pepper Sauce Recipe
Make the best Arby’s Three Pepper Sauce Recipe at home with simple ingredients. This sweet, tangy, and mildly spicy sauce is perfect for chicken, fries, burgers, and more.
Equipment & Tools
- Medium-sized Saucepan
- Wooden spoon or silicone spatula
- Measuring cups
- Measuring spoons
- Small mixing bowl (optional)
- Airtight storage container
Ingredients
- 1 ½ cups Concession Essentials Heinz Tomato Ketchup, Recommended
- 1 cup water
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- ⅓ teaspoon garlic powder
- ⅓ teaspoon onion powder
- ⅓ teaspoon paprika
- ⅓ teaspoon black pepper
- ⅓ teaspoon salt
- ⅓ teaspoon honey
- 1 ½ teaspoons Tabasco Original Red Pepper Sauce, Recommended such as Tabasco
Instructions
- Add the ketchup, ¾ cup water, apple cider vinegar, brown sugar, honey, and all the spices into a medium saucepan.
- Step 2: Mix Well
- Stir the mixture thoroughly until the sugar dissolves and the ingredients are evenly combined.
- Step 3: Add Hot Sauce
- Pour in the hot pepper sauce and mix again to distribute the spice throughout the sauce.
- Step 4: Simmer the Sauce
- Place the saucepan over medium-low heat and allow the sauce to gently simmer.
- Step 5: Adjust the Consistency
- If the sauce becomes too thick during cooking, slowly add the remaining water while stirring.
- Step 6: Cook for 20 Minutes
- Let the sauce simmer for about 20 minutes, stirring frequently to prevent sticking and burning.
- Step 7: Cool the Sauce
- Once the sauce reaches your desired thickness, remove it from heat and let it cool completely.
- Step 8: Serve
- Serve the sauce as a dipping sauce or spread for your favorite foods.
Notes
The sauce thickens as it cools, so avoid overcooking it.
Stir frequently to prevent the sauce from sticking to the bottom of the pan.
If you prefer a thicker sauce, simmer it a little longer.
Nutrition
Serving: 1portionCalories: 85kcal (4%)Carbohydrates: 19g (6%)Protein: 0gFat: 0.6g (1%)Cholesterol: 0mgSodium: 320mg (14%)Potassium: 120mg (3%)Sugar: 16g (18%)Calcium: 10mg (1%)Iron: 0.4mg (2%)
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