Teppanyaki Hot And Spicy Sauce Recipe
Josephen & Animash
Follow this Teppanyaki Hot And Spicy Sauce Recipe ingredients and directions to make the perfect Hot And Spicy Sauce like Teppanyaki restaurant.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Sauce
Cuisine Japanese
Servings 16
Calories 47 kcal
Stove
Saucepan
Measuring Cup
Measuring Spoon
Stirring Spoon
Glass Container
In a saucepan, put all the ingredients: Japanese Sake, soy sauce, mirin, honey, sugar, sriracha sauce, and rice vinegar.
Place the saucepan on the stove over medium heat.
Stir the ingredients together and let the mixture come to a boil.
Once it's boiling, lower the heat to simmer and let it cook for about 10 minutes. Stir occasionally.
After 10 minutes, turn off the heat and let the sauce cool down.
Your Teppanyaki Hot and Spicy Sauce is ready to be served.
You can pour it over your teppanyaki dishes or use it as a flavorful dipping sauce.
Enjoy your delicious Teppanyaki Hot and Spicy Sauce!
Serving: 2tbspCalories: 47kcal (2%)Carbohydrates: 9.1g (3%)Protein: 1g (2%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1002mg (44%)Potassium: 38mg (1%)Fiber: 0.1gSugar: 6.3g (7%)Calcium: 4mgIron: 0mg