Rainbow Drive Inn Roast Pork Recipe
Follow this Rainbow Drive Inn Roast Pork Recipe ingredients and instructions to make the perfect Roast Pork like Rainbow Drive Inn restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Spoon
- Cutting Board
- Knife
- Paper Towel
- Roasting Pan
- Oven
- Serving Plate
Ingredients
- 5-6 lb Frank and Sal Italian Market Pork Shoulder, Recommended
- 1 ½ tbsp Garlic Powder
- 1 ½ tbsp Salt
- 1 ½ tbsp Onion Powder
- 1 ½ tsp Paprika
- 1 ½ tsp Black Pepper
- ¾ tsp Hayllo Dried Oregano, Recommended
- ¾ tsp Badia Dried Thyme, Recommended
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix together the garlic powder, salt, onion powder, paprika, black pepper, dried oregano, and dried thyme to make a spice rub.
- Pat the pork butt dry with paper towels to remove excess moisture.
- Rub the spice mixture evenly all over the pork, covering it completely.
- Place the seasoned pork in a roasting pan or an oven-safe dish.
- Cover the roasting pan tightly with aluminum foil to seal in the flavors.
- Roast the pork in the preheated oven for about 3-4 hours, or until the internal temperature reaches at least 195°F (90°C). Slow cooking like this will make the pork tender and full of flavor.
- Once the pork reaches the desired temperature, remove it from the oven and allow it to rest for about 15-20 minutes. This resting time helps the juices redistribute, making the meat juicier.
- After resting, slice the Rainbow Drive Inn Roast Pork.
- Enjoy your delicious meal with roasted vegetable potatoes and steamed vegetables!
Nutrition
Serving: 0.4lbCalories: 592kcal (30%)Carbohydrates: 2.3g (1%)Protein: 38.6g (77%)Fat: 46.3g (71%)Saturated Fat: 16.1g (101%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 161mg (54%)Sodium: 1198mg (52%)Potassium: 38mg (1%)Fiber: 0.5g (2%)Sugar: 0.7g (1%)Calcium: 11mg (1%)Iron: 3mg (17%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
