Walk Ons Corn Grits Recipe
Follow this Walk Ons Corn Grits Recipe ingredient and instructions to make the perfect Corn Grits like Walk-On's restaurant.
Equipment & Tools
- Saute Pan
- Saucepot
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
Ingredients
- 16 oz Water
- ½ oz Member's Mark Chicken Base, Recommended
- 24 oz Heavy Cream (36% fat)
- 10 oz Spicy World Yellow Cornmeal, Recommended
- ½ tsp Granulated Sugar
- 8 oz Del Monte Canned Sweet Kernel Corn, Strained
- 8 oz Del Monte Canned Creamed Corn, Recommended
Instructions
- Start by sautéing the canned sweet kernel corn with the granulated sugar in a sauté pan.
- Cook for about 3 to 4 minutes until the corn turns a light golden brown, and the sugar begins to caramelize in the pan.
- Once the corn is done, set it aside for later use.
- In a saucepot, combine the water, chicken base, and 12 oz of heavy cream. Bring this mixture to a boil.
- Slowly add the cornmeal to the boiling mixture, stirring constantly to incorporate it. Cook for 2 to 3 minutes.
- As the grits begin to thicken, reduce the heat to a simmer and continue cooking for 15 to 20 minutes, or until the grits reach the desired consistency.
- During this simmering process, add the remaining 12 oz of heavy cream in 4-oz increments as needed to achieve the right consistency.
- Finally, stir in the caramelized corn and the canned creamed corn to incorporate them into the grits.
- Put your corn grits in a bowl and garnish with some green onions.
- Enjoy your delicious Walk Ons Corn Grits!
Nutrition
Serving: 1cupCalories: 608kcal (30%)Carbohydrates: 58.2g (19%)Protein: 13.1g (26%)Fat: 40g (62%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 151mg (50%)Sodium: 737mg (32%)Potassium: 237mg (7%)Fiber: 4.6g (19%)Sugar: 10.6g (12%)Calcium: 6mg (1%)Iron: 2mg (11%)
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