Copycat Golo Granola Recipe
Follow this Golo Granola Recipe ingredient and instructions to make the perfect granola-like Golo diet.
Equipment & Tools
- Mixing Bowl
- Saucepan
- Measuring Cup
- Measuring Spoon
- Baking Sheet
- Parchment Paper
- Oven
- Serving Plate
Ingredients
- 3 cups Uncooked Oatmeal
- 1 ½ cups Trader Joe's Sliced Raw Almonds, Recommended
- 1 cup Raw Pepitas (Green pumpkin seeds)
- ½ cup Jiva Organics Raw Cashews, Recommended
- ½ cup Trader Joe's Unsweetened Coconut Flakes, Recommended
- 2 tsp Ground Cinnamon
- 6 tbsp Honey
- 6 tbsp Nutiva Coconut Oil, Recommended
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 250°F (about 120°C). Cover a baking sheet with parchment paper.
- In a big bowl, mix together the uncooked oatmeal, sliced raw almonds, raw pepitas, raw cashews, unsweetened coconut flakes, and ground cinnamon. Make sure everything is well combined.
- In a small saucepan over low heat, combine the honey and coconut oil. Stir until they are mixed well. Then, add the vanilla extract and stir again.
- Pour the hot liquid mixture over the dry ingredients in the big bowl. Stir everything together until all the dry ingredients are evenly coated with the liquid mixture.
- Spread this mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 75 minutes. It will become golden and crispy.
- Remove the granola from the oven and let it cool. It will become crunchier as it cools down.
- Once it's completely cool, store your Golo Granola in an airtight container at room temperature. It should stay fresh and tasty for up to 2 weeks.
- Enjoy your homemade golo granola!
Nutrition
Serving: 0.7cupCalories: 346kcal (17%)Carbohydrates: 30g (10%)Protein: 9.1g (18%)Fat: 23g (35%)Saturated Fat: 8.9g (56%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 5mgPotassium: 294mg (8%)Fiber: 4.7g (20%)Sugar: 9.8g (11%)Calcium: 55mg (6%)Iron: 3mg (17%)
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