Copycat Luby's Chopped Steak Recipe
Follow this Luby's Chopped Steak Recipe ingredients and instructions to make the perfect chopped steak like Luby's Cafeteria.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Oven
- Serving Plate
Ingredients
For The Chopped Steak:
- 2 lb Fresh Ground Beef Chuck (80% lean)
- 1 ¾ cups White Bread, Packed Loosely
- ¾ cup Beef Broth, Prepared With Beef Bouillon
- 2 Large Eggs
- 1 tbsp Salt
- 1 ½ tsp Ground Black Pepper
For Topping:
- 8 oz Land O Lakes Shredded American Cheese, Recommended
- 6 oz Pederson’s Farms Bacon, Cooked And Chopped
- 2 oz Green Onions, Sliced Into 1/8 In Pieces
Instructions
- Put the ground chuck steak in a mixing bowl.
- In a separate bowl, mix the beef broth and bread until they're well combined, and then add this to the ground beef.
- Beat the eggs by hand and add them to the mixture.
- Sprinkle in the salt and black pepper, and mix everything together by hand.
- Divide the mixture into 8 equal parts and shape them lightly. Don't press the meat too tightly.
- You can cook the chopped steak in two ways: For grill, cook on medium heat (around 300 degrees) for 8 minutes on the first side and 7 minutes on the second side.
- For bake, place the steaks in a preheated 300-degree oven and bake for 30 minutes. They won't shrink much this way, but they won't have the grilled look.
- If you baked the steak, it's best served with a hearty gravy for a more appealing appearance.
- Top the cooked chopped steak with American cheese, chopped bacon, and sliced green onions.
- Enjoy your delicious Luby's Chopped Steak!
Nutrition
Serving: 200gramsCalories: 906kcal (45%)Carbohydrates: 11.5g (4%)Protein: 77.5g (155%)Fat: 58g (89%)Saturated Fat: 29.3g (183%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 347mg (116%)Sodium: 3185mg (138%)Potassium: 1068mg (31%)Fiber: 1g (4%)Sugar: 1.3g (1%)Calcium: 93mg (9%)Iron: 7mg (39%)
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