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Shipley's Kolaches Recipe

Copycat Shipley's Kolaches Recipe

Josephen & Animash
Follow this Shipley's Kolaches Recipe ingredients and directions to make the perfect Kolaches like Shipley's D0-Nuts Coffeehouse Chain.
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Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 2 hours 40 minutes
Total Time 3 hours 22 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 403 kcal

Equipment & Tools

  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Plastic Wrap
  • Baking Sheet
  • Oven
  • Serving Plate

Ingredients
  

Instructions
 

  • Start by mixing warm whole milk with 1/4 tbsp of sugar in a bowl. Add the dry active yeast, and let it sit for 7 to 10 minutes until it becomes foamy and bubbly on top.
  • In another bowl, sift together 1 2/3 cups of all-purpose flour and 1/3 cup of potato flour. If you don't have potato flour, you can use all-purpose flour instead. Add 2 tablespoons of sugar and 1/2 teaspoon of salt, and give it a good mix.
  • In a separate bowl, melt 2 tablespoons of butter.
  • In a large mixing bowl, combine the egg and the yeast, milk, and sugar mixture. Mix them together.
  • Gradually add the flour mixture to the wet ingredients while mixing. Start slowly and then increase the speed until the dough comes together. Scrape down the sides of the bowl to ensure everything is mixed well.
  • The dough will be sticky, so if you're kneading by hand, be prepared for that. If it gets too sticky, you can add a bit more flour.
  • Cover the dough with a plastic in a a bowl and let it rise until it doubles in size. This should take about an hour.
  • After the first rise, knead the dough on a floured work surface for about 5 minutes to release gas. You can add a bit of oil instead of flour to prevent the dough from drying out.
  • Let the dough rest for another hour or until it doubles in size again.
  • After the second rise, turn the dough out onto a floured surface.
  • Divide the dough into 8 pieces.
  • Roll out the dough and place an American cheese slice, a frank sausage, and a jalapeno pepper on each portion. Fold the dough over the cheese, sausage, jalapeno and pinch it closed.
  • Place the filled kolaches on a baking sheet, cover them with a towel, and let them rest for 35 to 40 minutes.
  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Before baking, brush the kolaches with melted butter.
  • Bake the kolaches in the preheated oven for approximately 18-22 minutes or until they're golden brown.
  • Once baked, remove them from the oven and let them cool a bit before enjoying.
  • Serve your delicious Shipley's Kolaches warm and enjoy!

Nutrition

Serving: 1KolacheCalories: 403kcal (20%)Carbohydrates: 34.5g (12%)Protein: 15.9g (32%)Fat: 22.8g (35%)Saturated Fat: 10.6g (66%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 80mg (27%)Sodium: 925mg (40%)Potassium: 237mg (7%)Fiber: 1.6g (7%)Sugar: 8.8g (10%)Calcium: 157mg (16%)Iron: 2mg (11%)
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