J Alexander Steak Maui Recipe
Follow this J Alexander Steak Maui Recipe ingredients and directions to make the perfect Steak Maui like J Alexander restaurant.
Equipment & Tools
- Stove
- Pot
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Ziplock Bag
- Baking Pan
- Oven
- Serving Plate
Ingredients
- 1 ½ cups Sugar
- 1 ½ cups Kikkoman Soy Sauce, Recommended
- ¾ cup Dole Pineapple Juice, Recommended
- ¾ cup Bragg Apple Cider Vinegar, Recommended
- 1 tsp Minced Ginger
- 1 tsp Minced Garlic
- 2 lb Boneless Short Ribs (about 3/4-inch thick)
- Salt And Black Pepper To Taste
Instructions
- In a pot, combine the sugar, soy sauce, apple cider vinegar, pineapple juice, minced ginger, and minced garlic.
- Heat the mixture over low heat until the sugar is completely dissolved.
- Let the marinade cool for about 1 hour.
- Season the boneless short ribs with salt and pepper.
- Preheat your oven to 350°F (175°C).
- Place the seasoned steaks on a rack over a baking sheet.
- Roast them in the preheated oven for 45 minutes.
- Allow the roasted steaks to cool down.
- Place the cooled steaks in the marinade you prepared earlier.
- Put the dish with the steaks and marinade in the fridge and let them marinate overnight or for at least 24 hours.
- Preheat your oven to 275°F (135°C).
- Transfer the marinated steaks and the marinade into an oven-proof dish.
- Seal the dish with foil to keep the moisture in.
- Bake in the preheated oven for approximately 1 1/2 hours, or until the steaks become tender and fall apart easily.
- Enjoy your delicious J Alexander Steak Maui!
Notes
If there's no marinade left or if it seems too dry during baking, you can add a bit of sherry or water to the dish before sealing it with foil. This will ensure there is enough moisture to keep the steaks tender.
Nutrition
Serving: 1SteakCalories: 1077kcal (54%)Carbohydrates: 43g (14%)Protein: 36.8g (74%)Fat: 82.3g (127%)Saturated Fat: 36.1g (226%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 171mg (57%)Sodium: 2183mg (95%)Potassium: 85mg (2%)Fiber: 0.2g (1%)Sugar: 41.6g (46%)Calcium: 50mg (5%)Iron: 4mg (22%)
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