Ricobene's Breaded Steak Sandwich Recipe
Follow this Ricobene's Breaded Steak Sandwich Recipe ingredients and directions to make the perfect Ricobene's Breaded Steak Sandwich like Ricobene's restaurant.
Equipment & Tools
- Meat Pounder
- Shallow Dish
- Stove
- Skillet
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 1 (10 oz) Flank Steak
- Flour
- 1 Large Egg
- 1 tbsp Water
- ½ cup Vigo Seasoned Bread Crumbs, Recommended
- 1 tbsp Kraft Grated Parmesan Cheese, Recommended
- ¼ tsp Salt
- ¼ tsp Ground Black Pepper
- Oil For Frying
- 1 (10-12 inches) Sturdy Italian Bread, Sliced Horizontally
- ¼ cup Kraft Shredded Mozzarella Cheese, Recommended
- ⅓ cup Rao's Warm Marinara Sauce, Recommended
- GiardinieraTo Taste
Instructions
- Sprinkle a bit of flour on a clean surface. Place the flank steak on it and flip it a couple of times to coat both sides with flour. Then, use a meat pounder to flatten it until it's less than 1/4 inch thick and nearly a foot square.
- In a shallow dish, mix together the egg and water and place it nearby.
- In another shallow dish, combine the bread crumbs, grated parmesan cheese, salt, and ground black pepper.
- Heat cooking oil in a deep skillet to 360 degrees Fahrenheit.
- Dip the flattened steak into the egg mixture, making sure it's fully coated, then dredge it in the seasoned bread crumbs and cheese mixture, ensuring it's evenly coated.
- Carefully slide the coated steak into the hot oil and cook until it turns a light brown color, which takes about 4 minutes. Be careful not to overcook it.
- Remove the cooked steak from the oil and place it on paper towels. Roll it up immediately so it will fit inside the bread.
- Place the rolled steak inside the sliced Italian bread and top it with the shredded mozzarella cheese.
- Pour warm marinara sauce over the steak and add giardiniera to your liking.
- Don't be surprised if the sandwich looks a bit different from what you're used to. That's how a breaded steak sandwich is supposed to look!
- Enjoy your delicious homemade Ricobene's Breaded Steak Sandwich!
Nutrition
Serving: 1Breaded Steak SandwichCalories: 1056kcal (53%)Carbohydrates: 154g (51%)Protein: 45.9g (92%)Fat: 27.4g (42%)Saturated Fat: 8.6g (54%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 192mg (64%)Sodium: 3398mg (148%)Potassium: 688mg (20%)Fiber: 10.7g (45%)Sugar: 12.8g (14%)Calcium: 450mg (45%)Iron: 11mg (61%)
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