Red Rock Shrimp Recipe
Follow this Red Rock Shrimp Recipe ingredients and directions to make the perfect Red Rock Shrimp like Longhorn Steakhouse restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- 2 Skewers
- Charcoal
- Charcoal Grill
- Serving Plate
Ingredients
- ⅓ cup Amazon Fresh Olive Oil, Recommended
- ¼ cup Goya Tomato Sauce, Recommended
- 2 tbsp Pompeian Red Wine Vinegar, Recommended
- 2 tbsp Chopped Fresh Basil
- 1 tbsp Minced Garlic
- ½ tsp Salt
- ¼ tsp Cayenne Pepper
- 10 Sea Best Raw Shrimp (16/20 Count), Cleaned And Deveined
Instructions
- In a bowl, put all the ingredients except the shrimp.
- Mix everything together really well. Take out 1/3 cup of this mixture and keep it aside.
- Now, put the shrimp into the bowl with the mixture. Let them soak (marinate) for about 45 minutes.
- After marinating, put 5 shrimp on each skewer (a stick) for easy grilling.
- Heat up some charcoal or coals. You can also add cherry wood for extra smoky flavor.
- Put the shrimp skewers on the hot coals.
- After 2 minutes, turn the shrimp over and brush (spread) the reserved mixture on them.
- Cook for 2 more minutes until they're done.
- After those 2 minutes, take the shrimp skewers off the coals.
- Serve the delicious shrimp skewers on a bed of Rice Pilaf and enjoy!
Nutrition
Serving: 5Grilled ShrimpsCalories: 366kcal (18%)Carbohydrates: 4.1g (1%)Protein: 12.2g (24%)Fat: 34.6g (53%)Saturated Fat: 5.1g (32%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 105mg (35%)Sodium: 866mg (38%)Potassium: 226mg (6%)Fiber: 0.7g (3%)Sugar: 1.4g (2%)Calcium: 63mg (6%)Iron: 1mg (6%)
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