Outback Blackberry Sangria Recipe
Follow this Outback Blackberry Sangria Recipe ingredients and directions to make the perfect blackberry sangria like Outback Steakhouse restaurant.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Knife
- Serving Glass
Ingredients
- 1 ¼ oz Jacobs Creek Moscato Wine
- 1 ½ oz Dole Pineapple Juice, Recommended
- ¾ oz Monin Blackberry Syrup, Recommended
- ½ oz Finlandia Raspberry Vodka
- Ice Cubes
- Pineapple Wedge For Garnish
Instructions
- Fill a cocktail shaker with some ice cubes.
- Add Jacobs Creek Moscato wine, pineapple juice, Blackberry Syrup, and Finlandia Raspberry Vodka to the shaker.
- Shake all the ingredients vigorously in the shaker for about 10 to 15 seconds.
- Strain the mixture into a glass and put some ice cubes.
- Garnish with a pineapple or lemon wedge.
- Now, it's time to enjoy your delicious homemade Outback Blackberry Sangria!
Nutrition
Serving: 4ozCalories: 85kcal (4%)Carbohydrates: 6.4g (2%)Protein: 0.2gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 3mgPotassium: 91mg (3%)Fiber: 0.1gSugar: 4.5g (5%)Calcium: 8mg (1%)Iron: 0mg
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