Shipley Donut Recipe
Follow this Shipley Donut Recipe ingredients and directions to make the perfect donuts like Shipley Do-nuts company.
Equipment & Tools
- Stove
- Saucepan
- Mixing Bowl
- Stand Mixer
- Knife
- Cutting Board
- Cookie Cutter
- Measuring Cup
- Measuring Spoon
- Frying Pan
- Serving Plate
Ingredients
- 1 Packet (7 grams) Fleischmann's Yeast, Recommended
- ¼ cup Water
- ¾ cup Milk
- ¼ cup White Sugar
- ¼ cup Crisco Shortening Butter, Recommended
- ½ tsp Salt
- 1 Large Egg
- 1 tsp McCormick Vanilla Extract, Recommended
- 3 ½ cups King Arthur All-Purpose Flour, Recommended
- Oil For Frying
For The Glaze:
- 2 cups Powdered Sugar
- 2 tbsp Melted Butter
- ½ cup Milk
Instructions
Making the Dough:
- In a small bowl, dissolve the yeast in room-temperature warm water. Let it sit for about 10 minutes.
- In a saucepan, heat the milk until it's hot but not boiling. Remove from heat and allow it to cool.
- In a mixing bowl, combine the sugar, shortening, and salt. Mix them together using a paddle attachment for about 2 minutes.
- Pour in the cooled milk and let it come to room temperature.
- Add the egg and vanilla extract to the mixture. Then add the yeast-water mixture.
- Switch to a dough hook attachment and gradually add the flour. Add a little at a time until the dough forms into a ball. You may need more or less flour.
- Transfer the dough to a floured surface and knead it for about 5 minutes.
- Place the dough in an oiled bowl and let it double in size, which should take about 1 hour.
- On the floured surface, roll out the dough to a thickness of 1/2 inch. Use a cookie cutter to cut out donut shapes, and make a hole in the center of each donut.
- Place the cut-out donuts on a parchment paper-lined tray.
For Proofing:
- If you want to proof the donuts overnight, cover them with plastic wrap and place them in the refrigerator.
- If you are cooking them immediately, cover them with plastic wrap and let the dough rest for about 1 hour.
For the Glaze:
- To make the glaze, melt the butter and then mix it with the powdered sugar and milk until well combined.
Cooking:
- Heat about two inches of oil in a pot to a temperature of 350-375°F (175-190°C).
- Carefully fry the donuts, turning them to cook all sides until they are golden brown, which should take about 1 minute.
- Remove the donuts from the oil and let them drain on a cooling rack.
- Dip the donuts into the hot glaze and place them back on the rack to set.
- Enjoy your homemade Shipley Donuts!
Nutrition
Serving: 1DonutCalories: 361kcal (18%)Carbohydrates: 64.2g (21%)Protein: 6.4g (13%)Fat: 8.7g (13%)Saturated Fat: 4.5g (28%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 27mg (9%)Sodium: 156mg (7%)Potassium: 87mg (2%)Fiber: 1.3g (5%)Sugar: 30.1g (33%)Calcium: 47mg (5%)Iron: 2mg (11%)
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