Copycat Stouffer's Escalloped Apples Recipe
Follow this Copycat Stouffer's Escalloped Apples Recipe ingredients and directions to make the perfect Escalloped Apples like Stouffer's.
Equipment & Tools
- Stove
- Saucepan
- Bowl, Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Bowl Or Jar
Ingredients
- 2 Fresh Jonathan Or Green Granny Smith apples
- 4 tbsp White Sugar
- 1 tsp McCormick Ground Cinnamon, Recommended
- ½ tsp Lemon Juice
- A Pinch Of Salt
- 1 cup Mott's Apple Juice, Recommended
- 1 tbsp Argo Cornstarch, Recommended
Instructions
- Peel the apples with a peeler and slice the apples with a knife.
- Put a saucepan on the stove and turn the heat to medium-high.
- Place the sliced apples into the heated saucepan.
- Add the white sugar and cinnamon over the apples.
- Squeeze in the lemon juice.
- Add a tiny pinch of salt.
- Pour in a cup of apple juice.
- Let the apples cook until they become soft. It may take around 10-15 minutes. Stir occasionally.
- In a separate small bowl, mix the cornstarch with 1 or 2 tablespoons of apple juice until it's all dissolved.
- Pour this cornstarch mixture into the saucepan with the apples.
- Stir the mixture in the saucepan until it thickens. This should take a few minutes.
- Your delicious homemade Stouffer's Escalloped Apples are ready to be served.
- You can enjoy them on top of pancakes or waffles, or as a gluten-free side dish with your dinner.
Nutrition
Serving: 4tbspCalories: 184kcal (9%)Carbohydrates: 48.3g (16%)Protein: 0.6g (1%)Fat: 0.5g (1%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 5mgPotassium: 275mg (8%)Fiber: 5.2g (22%)Sugar: 38.3g (43%)Calcium: 12mg (1%)Iron: 1mg (6%)
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