Jamie Oliver Colcannon Recipe
Follow this Jamie Oliver Colcannon Recipe ingredients and directions to make the perfect Colcannon like Jamie Oliver.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Serving Plate
Ingredients
- 1 ½ lb Fresh nation Red Potatoes, Recommended
- 1 Stick Gracejoful Lurpak Unsalted Butter, Recommended
- ⅔ cup Hot Milk
- Freshly Ground Black Pepper, to taste
- Salt, to taste
- ½ Head Cabbage, core removed and finely shredded
- Water
- ½ lb Goya Foods Cooked Ham, Recommended
- 2 Scallions, finely chopped
- Chopped Parsley Leaves, for garnish
Instructions
- Steam the potatoes in their skins for 30 minutes.
- Once they're soft, peel the potatoes using a knife and fork. Then, chop them with a knife.
- Mash the potatoes thoroughly to remove any lumps.
- Add half of the stick of butter in small pieces to the mashed potatoes.
- Gradually pour in the hot milk while stirring continuously. Season with a few grinds of salt and black pepper to taste.
- Boil the shredded cabbage in water without adding salt until it becomes a darker color.
- Add 1 tablespoon of butter to the boiled cabbage to make it tender, and cover it with a lid for 2 minutes.
- Drain the cabbage thoroughly and then return it to the pan, chopping it into small pieces.
- In a large saucepan, put the cooked ham and cover it with water.
- Bring the water to a boil and let it simmer for 45 minutes or until the ham is tender.
- Drain the ham and remove any excess fat, then chop it into small pieces.
- Combine the chopped cabbage, finely chopped scallions, and chopped ham with the mashed potatoes. Gently stir everything together.
- To serve, portion the colcannon into individual soup plates.
- Make an indentation on the top of each serving by swirling a wooden spoon.
- Place 1 tablespoon of butter into each indentation, and finish by sprinkling with chopped parsley.
Nutrition
Serving: 1PlateCalories: 306kcal (15%)Carbohydrates: 24.6g (8%)Protein: 10.3g (21%)Fat: 19.3g (30%)Saturated Fat: 11.2g (70%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 64mg (21%)Sodium: 632mg (27%)Potassium: 760mg (22%)Fiber: 4g (17%)Sugar: 4.4g (5%)Calcium: 85mg (9%)Iron: 2mg (11%)
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