Aunt Jemima Cornbread Dressing Recipe
Follow this Aunt Jemima Cornbread Dressing Recipe ingredients and directions to make the perfect Cornbread Dressing like Aunt Jemima.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- 8-inch Square Baking Dish
- Oven
- Serving Plate
Ingredients
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- ½ cup Star Margarine, Recommended
- 1 Pan Corn Bread, Cooled, Crumbled (About 6 Cups)
- 13 ¾ oz Pacific Foods Chicken Broth, Recommended
- 1 Large Egg, Beaten
- 2 tsp McCormick Poultry Seasoning, Recommended
- 1 ½ tsp McCormick Ground Sage, Recommended
- ¼ tsp Salt
- ⅛ tsp Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, melt the margarine or butter over medium heat.
- Add the chopped celery and onion to the pan and cook them until they become soft.
- In a large bowl, mix together the cooked celery and onion with the crumbled cornbread.
- Pour in the chicken broth and beaten egg.
- Add the poultry seasoning, ground sage, salt, and black pepper to the bowl.
- Gently toss everything together until the bread is evenly moistened by the other ingredients.
- Take an 8-inch square baking dish or a 1 1/2-quart casserole dish.
- Transfer the mixture to the baking dish, spreading it out evenly.
- Put the baking dish in the preheated oven.
- Bake for around 40 to 45 minutes, or until the dressing is heated through and gets a little crispy on top.
- Alternatively, you can use this dressing to stuff a 12-pound turkey. If you choose this method, follow the regular roasting instructions for the turkey.
Notes
You can also make the dressing using 3 cups of crumbled cornbread and 3 cups of soft bread cubes.
This recipe makes about 6 cups of dressing.
Nutrition
Serving: 1cupCalories: 169kcal (8%)Carbohydrates: 3.2g (1%)Protein: 2.8g (6%)Fat: 16.3g (25%)Saturated Fat: 2.9g (18%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 27mg (9%)Sodium: 505mg (22%)Potassium: 151mg (4%)Fiber: 0.8g (3%)Sugar: 1.3g (1%)Calcium: 31mg (3%)Iron: 1mg (6%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
