Joanna Gaines Meatloaf Recipe
Follow this Joanna Gaines Meatloaf Recipe ingredients and directions and make the perfect meatloaf like Joanna Gaines.
Equipment & Tools
- Stove
- Saucepan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Stirring Spoon
- Loaf Pan
- Oven
Ingredients
- 1 ½ lb Fresh Ground Beef, recommended
- ½ cup White Onion, Chopped
- 2 tbsp Salted Butter
- 2 Large Eggs
- 1 ½ cups Kraft Cheddar Cheese, Shredded
- 1 ½ tsp Kosher Salt
- ¼ tsp Ground Black Pepper
- ½ cup Tomato Sauce
- 2 tbsp Heinz Tomato Ketchup, Recommended
- 1 Sleeve Premium Saltine Crackers, Crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Melt the butter in a pan over medium heat.
- Add the chopped onion and cook until translucent, approximately 5 minutes.
- Combine the ground turkey, sautéed onion, eggs, cheddar cheese, salt, pepper, tomato sauce, Worcestershire sauce, and crushed saltine crackers in a large bowl.
- Mix everything together until well combined. Avoid overmixing the meat.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf shape.
- Drizzle the top of the meatloaf with ketchup.
- Bake the loaf pan in a preheated oven for approximately one hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Remove the baked meatloaf from the oven and allow it to settle for a few minutes.
- Slice the meatloaf and serve it warm.
- Enjoy your delicious Joanna Gianes meatloaf!
Notes
The recipe calls for ground beef; however, ground turkey makes an easy and healthier alternative option.
Resting the meatloaf for at least five minutes prior to cutting allows its juices to redistribute, creating a flavorful and moist meal.
Joanna Gaines Meatloaf perfectly captures the comfort food experience and can easily be made for weeknight dinners or family get-togethers.
Nutrition
Serving: 1SliceCalories: 394kcal (20%)Carbohydrates: 4g (1%)Protein: 43.8g (88%)Fat: 21.8g (34%)Saturated Fat: 11.5g (72%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 196mg (65%)Sodium: 1052mg (46%)Potassium: 607mg (17%)Fiber: 0.6g (3%)Sugar: 2.9g (3%)Calcium: 220mg (22%)Iron: 22mg (122%)
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