Cry Baby Noodles Recipe
Follow this Cry Baby Noodles Recipe ingredients and directions and make the perfect Cry Baby Noodles like Netflix's Hunger.
Equipment & Tools
- Stove
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Stirring Spoon
- Wok Or Pan
Ingredients
- 1 ½ cups A Taste Of Thai Thick Rice Noodles, Cooked
- ½ cup Weilong Dried Fish Tofu, Recommended
- 1 Large Egg
- ½ cup Gurmet jelly Beans Dried Shrimp (soaked overnight)
- ½ cup Chinese Sausage (steamed)
- 4 tbsp Canola Oil
- 2 tbsp Spring Onion, Chopped
Cry Baby Sauce:
- 2 tbsp XO Sauce
- 2 tbsp Miko Soybean Paste (miso), Recommended
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Palm Sugar
- 1 tsp Ginger (grated)
- 1 tsp Garlic (grated)
- 3 tbsp Warm Water
Instructions
Prepare the Cry Baby Sauce:
- In a bowl, combine XO sauce, soybean paste, oyster sauce, fish sauce, soy sauce, palm sugar, grated ginger, grated garlic, and warm water. Mix thoroughly until all ingredients are thoroughly incorporated. Set aside.
Stir-Fry the Ingredients:
- Heating up a wok or a wide skillet over medium heat. Add two tablespoons of canola oil and saturate the surface evenly with it. Stir-fry the soaked dried shrimp, steamed Chinese sausage, and dried fish tofu for a few minutes until they are fragrant and slightly golden. Remove the ingredients from the wok and set them aside.
Cook the Cry Baby Noodles:
- In the same wok, add the remaining canola oil and heat it over medium-high heat. Add the Cry Baby Sauce (2 tablespoons) and stir-fry for about a minute until it becomes fragrant.
Add the Rice Noodles and Egg:
- Toss in the cooked Thai rice noodles, making sure they are evenly coated with the Cry Baby Sauce. Push the noodles to one side of the wok, creating a space for the egg. Crack the egg into the empty space and scramble it rapidly until it is cooked.
Incorporate the Ingredients and More Sauce:
- Once the egg is cooked, mix it with the noodles. Add the stir-fried dried shrimp, Chinese sausage, and dried fish tofu back into the wok. Ensure that all the ingredients are thoroughly combined by tossing them together. Add an additional 2 -3 tablespoons of Cry Baby Sauce (If needed, add more) to enhance the flavor.
Final Touch:
- Sprinkle the chopped spring onions over the noodles and give it a final toss. The vibrant green onions add a fresh aroma and a pop of color to the dish.
Serve and Enjoy:
- Transfer the Cry Baby Noodles to plates for serving. Enjoy them as part of an entire meal or pair them with vegetables or protein for added flair. Serve them hot for the ideal balance of spicy, savory, and umami flavors.
Nutrition
Serving: 3cupsCalories: 828kcal (41%)Carbohydrates: 78.3g (26%)Protein: 33g (66%)Fat: 42.7g (66%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 264mg (88%)Sodium: 2927mg (127%)Potassium: 687mg (20%)Fiber: 4.5g (19%)Sugar: 6.2g (7%)Calcium: 356mg (36%)Iron: 4mg (22%)
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