Best Italian Rum Punch Recipe
Follow this Italian Rum Punch Recipe ingredients and directions to make a perfect Italian Rum Punch, like a professional mixologist.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Serving Glass
Ingredients
- 4 oz Mr & Mrs T Sweet & Sour Mix, Recommended
- 1 ½ oz Bacardi Superior Rum
- 1 oz Monin Strawberry Syrup, Recommended
- ½ oz Disaronno Amaretto, Recommended
- 1 ½ cup Ice Cubes
- Lime Wedge And Cherry For Garnish
Instructions
- In a cocktail shaker, add 1 1/2 cups of ice to get started.
- Add the sweet & sour mix, Bacardi Superior Rum, strawberry-passion syrup, and amaretto to the shaker.
- Shake the mixture for about 15 seconds to thoroughly combine the ingredients.
- Fill a glass about 1 1/2 cups with ice cubes.
- Using a strainer, pour the rum punch from the shaker into the glass.
- Garnish the drink with a lime wedge.
- Enjoy your Italian Rum Punch!
Notes
The Italian Rum Punch is a tasty drink that's great for enjoying on a hot day or at social gatherings.
You are welcome to customize the recipe to your tastes by adjusting the sweetness or by including extra fruits or herbs for a more different flavor.
Keep in mind to enjoy your Italian Rum Punch in moderation and to drink responsibly.
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